From the vineyards of MONTESASSO, vinified in “CAPASONI”
VARIETY: 100% SUSUMANIELLO
VINEYARD LOCATION: Montesasso, Ostuni, 300 m above sea level
AGE OF VINEYARDS: 10 YEARS
TRAINING SYSTEM: Young Apulian Alberello
PLANTING DENSITY: 4,500 vines per hectare
SOIL TYPE: Clayey and loamy with a high content of calcium carbonate, iron oxides and hydroxides, and aluminium
YIELD PER HECTARE: 90 quintals per hectare
HARVEST PERIOD: Mid-October
HARVEST METHOD: Manual, into 20 kg crates
VINIFICATION: After harvesting, the grapes were destemmed, followed by fermentation with skin contact at a maximum temperature of 25°C in Capasoni. Malolactic fermentation carried out in Capasoni
MATURATION: In Capasoni for 6 months
AGEING: In bottle for a minimum of 12 months.
DESCRIPTIVE CHARACTERISTICS: Deep ruby red with violet hues; an authentic, untamed bouquet where ripe red fruits alternate with complex floral notes and earthy, balsamic undertones. Medium-bodied yet very dynamic, with lively, persistent tannins; fresh yet full-bodied, with a long, austere finish. Suitable for ageing, with a character as distinctive as few other Susumaniello wines.
PAIRINGS: Ideal with traditional Apulian dishes, substantial grilled meats, and full-bodied semi-mature cheeses. Suitable for ageing and for being rediscovered in all its complexity over the years.
Serving temperature: 14–16°C