Primitivo 2019

Deep ruby ​​red, opaque. Nose of dark berries and hints of Mediterranean scrub. When tasted it is dry, warm and full. Well present but round tannins. Excellent balance and fruity finish.

Pairings: Second courses based on red meat, steaks and slices or lamb. Also try with aged cheeses.

VARIETY: Primitivo 100%.

LOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.

AGE OF VINES: 15 years.

TRAINING SYSTEM: Guyot-trained espalier.

PLANT SIXTH: 4500 plants per hectare.

TYPE OF SOIL: Medium texture.

YIELD PER HECTARE: 90 quintals per hectare.

HARVEST PERIOD: End of August beginning of September.

HARVEST METHOD: Manual in 20kg crates.

VINIFICATION: After harvesting, the grapes were de-stemmed with subsequent fermentation with maceration on the skins at a maximum temperature of 25 ° C. Malolactic fermentation in steel.

MATURATION: in steel for 6 months

AGING: In bottle for at least 3 months.

SERVING TEMPERATURE: 16 ° C in a large Bordeaux-type glass.