VARIETY: Negroamaro 100%.LOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.
 AGE OF VINES: 50 years.
TRAINING SYSTEM: Guyot-trained espalier.
 PLANT SIXTH: 5000 plants per hectare.
TYPE OF SOIL: Medium texture.
YIELD PER HECTARE: 90 quintals per hectare.
HARVEST PERIOD: First half of September.
HARVEST METHOD: Manual in 20kg crates.
VINIFICATION: Soft pressing with saturation of carbon dioxide, fermentation at controlled temperature in stainless steel at 15 ° C.
MATURATION: On the fine lees in steel for 5 months with weekly batonnage.
AGING: In bottle for at least 2 months.
SERVING TEMPERATURE: 12 ° C in a large Bordeaux-type glass.
DESCRIPTIVE CHARACTERISTICS: Bright and full-bodied rosé. The nose is distinguished by intense, authentic aromas typical of the grape variety. On the palate, the fruity sensations are balanced by freshness and savouriness, making it pleasant to drink. Long, fruity finish.