VARIETY: 100% Negroamaro
VINEYARD LOCATION: Cellino San Marco, 58 m a.s.l.
AGE OF VINES: 50 years
TRAINING SYSTEM: Guyot-trained espalier
PLANTING DENSITY: 5,000 vines per hectare
SOIL TYPE: Medium-textured
YIELD PER HECTARE: 90 quintals per hectare
HARVEST PERIOD: First half of September
HARVEST METHOD: Manual harvest in 20-kg crates
VINIFICATION: Soft pressing with nitrogen saturation, fermentation in stainless steel at a controlled temperature of 15°C
MATURATION: On fine lees in stainless steel for 5 months with weekly bâtonnage
AGING: In bottle for a minimum of 2 months
SERVING TEMPERATURE: 12°C
TASTING NOTES: Bright, full rosé. On the nose, it stands out for intense, authentic aromas typical of the variety. On the palate, the fruity sensations are balanced by freshness and sapidity, making it highly enjoyable to drink. Long fruity finish.