Susumaniello 2018

Ruby red. Fruity nose with floral hints of violet and red rose. Dry, warm and full tasting. Well present but round tannins, excellent balance and fruity finish.

Long finish in which citrus notes return.

Pairings: Seconds dishes based on red meat, steaks and slices or lamb.

VARIETY: Susumaniello 100%.

LOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.

AGE OF VINES: 15 years.

TRAINING SYSTEM: Spurred cordon espalier.

PLANT SIXTH: 4500 plants per hectare.

TYPE OF SOIL: Medium texture.

YIELD PER HECTARE: 100 quintals per hectare.

HARVEST PERIOD: First half of October.

HARVEST METHOD: Manual in 20kg crates.

VINIFICATION: After harvesting, the grapes were de-stemmed with subsequent fermentation with maceration on the skins at a maximum temperature of 25 ° C. Malolactic fermentation in steel.

MATURATION: in steel for 6 months

AGING: In bottle for at least 3 months.

SERVING TEMPERATURE: 16 ° C in a large Bordeaux-type glass.