Primitivo Riserva 2017

Primitivo Riserva 2017

Straw yellow, the nose offers elegant fruity notes of peach and floral hints of broom and wisteria. On the palate it is dry, rightly soft, with a citrusy freshness that makes it particularly pleasant to taste.

Long finish in which citrus notes return.

Pairings: From fish or vegetable appetizers to fish or white meat first and second courses.

VARIETY: 100% Fiano Minutolo.

VINEYARD LOCATION: Cellino San Marco 58m s.l.m.

AGE OF VINES: 25 years.

TRAINING SYSTEM: Guyot-trained espalier.

PLANT SIXTH: 4500 plants per hectare.

TYPE OF SOIL: Medium texture.

YIELD PER HECTARE: 120 quintals per hectare.

HARVEST PERIOD: Second half of August.

HARVEST METHOD: Manual in 20kg crates.

VINIFICATION: Soft pressing with carbon dioxide saturation, fermentation at controlled temperature in stainless steel at 17 ° C.

MATURATION: On the fine lees in steel for 5 months with weekly batonnage.

AGING: In the bottle for at least 3 months.

SERVING TEMPERATURE: 10-12 ° C in a large Bordeaux-type glass.