DOC Bianco Ostuni 2019
€19,00
Long finish in which citrus notes return.
Pairings: From fish or vegetable appetizers to fish or white meat first and second courses.
VARIETY: 100% Fiano Minutolo.
VINEYARD LOCATION: Cellino San Marco 58m s.l.m.
AGE OF VINES: 25 years.
TRAINING SYSTEM: Guyot-trained espalier.
PLANT SIXTH: 4500 plants per hectare.
TYPE OF SOIL: Medium texture.
YIELD PER HECTARE: 120 quintals per hectare.
HARVEST PERIOD: Second half of August.
HARVEST METHOD: Manual in 20kg crates.
VINIFICATION: Soft pressing with carbon dioxide saturation, fermentation at controlled temperature in stainless steel at 17 ° C.
MATURATION: On the fine lees in steel for 5 months with weekly batonnage.
AGING: In the bottle for at least 3 months.
SERVING TEMPERATURE: 10-12 ° C in a large Bordeaux-type glass.