White IGT Salento 2018

Straw yellow, the nose offers elegant fruity notes of peach and floral hints of broom and wisteria. On the palate it is dry, rightly soft, with a citrus freshness that makes it particularly pleasant to taste.

Long finish in which citrus notes return.

Pairings: From fish or vegetable starters to fish or white meat based first and second courses.

VARIETY: Fiano Minutolo 100%.

LOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.

AGE OF VINES: 25 years.

TRAINING SYSTEM: Guyot-trained espalier.

PLANT SIXTH: 4500 plants per hectare.

TYPE OF SOIL: Medium texture.

YIELD PER HECTARE: 120 quintals per hectare.

HARVEST PERIOD: Second half of August.

HARVEST METHOD: Manual in 20kg crates.

VINIFICATION: Soft pressing with saturation of carbon dioxide, fermentation at controlled temperature in stainless steel at 17 ° C.

MATURATION: On the fine lees in steel for 5 months with weekly batonnage.

AGING: In bottle for at least 3 months.

SERVING TEMPERATURE: 10-12 ° C in a large Bordeaux-type glass.