White IGT Salento 2018

White IGT Salento 2018


Straw yellow, the nose offers elegant fruity notes of peach and floral hints of broom and wisteria. On the palate it is dry, rightly soft, with a citrus freshness that makes it particularly pleasant to taste.

Long finish in which citrus notes return.

Pairings: From fish or vegetable starters to fish or white meat based first and second courses.

VARIETY: Fiano Minutolo 100%.

LOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.

AGE OF VINES: 25 years.

TRAINING SYSTEM: Guyot-trained espalier.

PLANT SIXTH: 4500 plants per hectare.

TYPE OF SOIL: Medium texture.

YIELD PER HECTARE: 120 quintals per hectare.

HARVEST PERIOD: Second half of August.

HARVEST METHOD: Manual in 20kg crates.

VINIFICATION: Soft pressing with saturation of carbon dioxide, fermentation at controlled temperature in stainless steel at 17 ° C.

MATURATION: On the fine lees in steel for 5 months with weekly batonnage.

AGING: In bottle for at least 3 months.

SERVING TEMPERATURE: 10-12 ° C in a large Bordeaux-type glass.