Negramaro Rosato 2019

Bright and full rosé. The nose is distinguished by intense authentic aromas typical of the grape. When tasted, the fruity sensations are balanced by freshness and sapidity that make it pleasant to drink.

Long fruity finish.

Pairings: from appetizers of fish, vegetables or cured meats to first courses with meat sauces, fish or legume soups and second courses based on fish or white meats.

VARIETY: Negroamaro 100%.

LOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.

AGE OF VINES: 25 years.

TRAINING SYSTEM: Guyot-trained espalier.

PLANT SIXTH: 4500 plants per hectare.

TYPE OF SOIL: Medium texture.

YIELD PER HECTARE: 90 quintals per hectare.

HARVEST PERIOD: First half of September.

HARVEST METHOD: Manual in 20kg crates.

VINIFICATION: Soft pressing with saturation of carbon dioxide, fermentation at controlled temperature in stainless steel at 17 ° C.

MATURATION: On the fine lees in steel for 5 months with weekly batonnage.

AGING: In bottle for at least 3 months.

SERVING TEMPERATURE: 12 ° C in a large Bordeaux-type glass.