{"product_id":"primitivo-salento-igp","title":"PRIMITIVO Salento IGP 2023","description":"\u003cp\u003eDeep ruby red, opaque. Nose of dark berries and hints of Mediterranean scrub. When tasted it is dry, warm and full. Well present but round tannins. Excellent balance and fruity finish.\u003cbr\u003ePairings: Second courses based on red meat, steaks and slices or lamb. Also try with aged cheeses.\u003cbr\u003eVARIETY: Primitivo 100%.\u003cbr\u003eLOCATION OF THE VINEYARD: Cellino San Marco 58m a.s.l.\u003cbr\u003eAGE OF VINES: 15 years.\u003cbr\u003eTRAINING SYSTEM: Guyot-trained espalier.\u003cbr\u003ePLANT SIXTH: 4500 plants per hectare.\u003cbr\u003eTYPE OF SOIL: Medium texture.\u003cbr\u003eYIELD PER HECTARE: 90 quintals per hectare.\u003cbr\u003eHARVEST PERIOD: End of August beginning of September.\u003cbr\u003eHARVEST METHOD: Manual in 20kg crates.\u003cbr\u003eVINIFICATION: After harvesting, the grapes were de-stemmed with subsequent fermentation with maceration on the skins at a maximum temperature of 25 ° C. Malolactic fermentation in steel.\u003cbr\u003eMATURATION: in steel for 6 months\u003cbr\u003eAGING: In bottle for at least 3 months.\u003cbr\u003eSERVING TEMPERATURE: 16 ° C in a large Bordeaux-type glass.\u003cbr\u003e\u003c\/p\u003e","brand":"VALLEGNA SOCIETA' AGRICOLA S.R.L.","offers":[{"title":"Default Title","offer_id":40131572662451,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/1444\/2419\/files\/Amalberga_Still_life-PRIMITIVO.jpg?v=1791979704","url":"https:\/\/amalberga.it\/en\/products\/primitivo-salento-igp","provider":"Cantine Amalberga","version":"1.0","type":"link"}