{"product_id":"negroamaro-rosso-salento-igp-2025","title":"NEGROAMARO ROSSO Salento IGP 2025","description":"\u003cp\u003eVARIETY: 100% NEGROAMARO\u003cbr\u003eVINEYARD LOCATION:\u0026nbsp;Cellino San Marco, 58 metres above sea level\u003cbr\u003eAGE OF VINES: 25 YEARS\u003cbr\u003eTRAINING SYSTEM: Arbour\u003cbr\u003ePLANTING DENSITY: 4,500 vines per hectare\u003cbr\u003eSOIL TYPE: Medium-textured clay\u003cbr\u003eYIELD PER HECTARE: 80 quintals per hectare\u003cbr\u003eHARVEST PERIOD: Mid-September\u003cbr\u003eHARVEST METHOD: Manual, into 20 kg crates\u003cbr\u003eVINIFICATION: After harvesting, the grapes were destemmed, followed by fermentation with skin contact at a maximum temperature of 25°C. Malolactic fermentation carried out in stainless steel\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMATURATION: in stainless steel for 6 months\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAGEING: In bottle for a minimum of 3 months\u003cbr\u003eDESCRIPTIVE CHARACTERISTICS: intense ruby red with violet hues. Fragrant and clean, with notes of fresh red fruits and a slight spicy touch. Medium-bodied, fresh, with lively tannins that make it dry yet smooth, with a slight characteristic bitter note on the finish.\u003cbr\u003ePAIRINGS: perfect with cured meats and traditional starters, tomato-based pasta dishes, grilled meats and red meats.\u003cbr\u003eServing temperature: 14–16°C\u003c\/p\u003e","brand":"Amalberga","offers":[{"title":"Default Title","offer_id":54080347111753,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/1444\/2419\/files\/Amalberga-negramaro-rosso.jpg?v=1774426541","url":"https:\/\/amalberga.it\/en\/products\/negroamaro-rosso-salento-igp-2025","provider":"VALLEGNA SOCIETA' AGRICOLA S.R.L.","version":"1.0","type":"link"}