{"title":"Featured Home","description":null,"products":[{"product_id":"stune-bianco-ostuni-bianco-doc","title":"STÙNE BIANCO Ostuni Bianco DOC 2024","description":"\u003cp\u003eVARIETY: 50% Impigno, 50% Francavidda\u003cbr\u003eVINEYARD LOCATION: Ostuni, 300 m a.s.l.\u003cbr\u003eAGE OF VINES: 6–10 years\u003cbr\u003eTRAINING SYSTEM: Guyot-trained espalier\u003cbr\u003ePLANTING DENSITY: 5,000 vines per hectare\u003cbr\u003eSOIL TYPE: Silty clay with a strong presence of calcareous skeleton, calcium carbonates, and iron and aluminum oxides and hydroxides\u003cbr\u003eYIELD PER HECTARE: 80 quintals per hectare\u003cbr\u003eHARVEST PERIOD: Second half of August, first half of September\u003cbr\u003eHARVEST METHOD: Staggered according to grape ripeness, manual harvest in 20-kg crates\u003cbr\u003eVINIFICATION: Soft pressing with nitrogen saturation; fermentation in stainless steel at a controlled temperature of 15°C\u003cbr\u003eMATURATION: On fine lees in stainless steel for 5 months with weekly bâtonnage\u003cbr\u003eAGING: Minimum 2 months in bottle\u003cbr\u003eSERVING TEMPERATURE: 10–12°C\u003cbr\u003eTASTING NOTES: Straw yellow with greenish reflections. Delicately floral with enveloping fruity aromas of great charm. On the palate, it is balanced, fresh, and savory, with pleasant citrusy and saline notes and good structure.\u003c\/p\u003e","brand":"VALLEGNA SOCIETA' AGRICOLA S.R.L.","offers":[{"title":"Default Title","offer_id":40287417598131,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/1444\/2419\/files\/Amalberga_Still_life-DOCBIANCO.jpg?v=1791974280"},{"product_id":"icona-ditria-verdeca-valle-ditria-igt","title":"ICONA D'ITRIA VERDECA Valle d'Itria IGT 2024","description":"\u003cp\u003eVARIETY: 100% Verdeca\u003cbr\u003eVINEYARD LOCATION: Ostuni, 300 m a.s.l.\u003cbr\u003eAGE OF VINES: 60 years\u003cbr\u003eTRAINING SYSTEM: Guyot-trained espalier\u003cbr\u003ePLANTING DENSITY: 5,000 vines per hectare\u003cbr\u003eSOIL TYPE: Silty clay with a strong presence of calcareous skeleton, calcium carbonates, and iron and aluminum oxides and hydroxides\u003cbr\u003eYIELD PER HECTARE: 45 quintals per hectare\u003cbr\u003eHARVEST PERIOD: First half of September\u003cbr\u003eHARVEST METHOD: Staggered according to grape ripeness, manual harvest in 20-kg crates\u003cbr\u003eVINIFICATION: Pre-fermentation maceration on the skins at a controlled temperature of 6–8°C for 36\/48 hours. Soft pressing with nitrogen saturation, fermentation in stainless steel at a controlled temperature of 15°C\u003cbr\u003eMATURATION: On fine lees in stainless steel for 5 months with weekly bâtonnage\u003cbr\u003eAGING: In bottle for a minimum of 2 months\u003cbr\u003eSERVING TEMPERATURE: 10–12°C\u003cbr\u003eTASTING NOTES: Bright straw yellow with golden hues.\u003c\/p\u003e\n\u003cp\u003eComplex and intense; citrus notes, with grapefruit at the forefront, are enhanced by delicate floral nuances. On the palate, beautiful texture with intense viscosity yet balanced by good acidity; a pleasantly savory wine. Pronounced persistence. Exceptional consistency between nose and palate, giving this wine a unique personality.\u003c\/p\u003e","brand":"VALLEGNA SOCIETA' AGRICOLA S.R.L.","offers":[{"title":"Default Title","offer_id":53431383982409,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/1444\/2419\/files\/Amalberga_Still_lifeVERDECA.jpg?v=1791981333"},{"product_id":"stune-ottavianello-ostuni-doc","title":"STÙNE OTTAVIANELLO Ostuni DOC 2024","description":"\u003cp\u003eVARIETY: 100% Ottavianello\u003cbr\u003eVINEYARD LOCATION: Ostuni, 300 m a.s.l.\u003cbr\u003eAGE OF VINES: 30–55 years\u003cbr\u003eTRAINING SYSTEM: Guyot-trained espalier\u003cbr\u003ePLANTING DENSITY: 5,000 vines per hectare\u003cbr\u003eSOIL TYPE: Silty clay with a strong presence of calcareous skeleton, calcium carbonates, and iron and aluminum oxides and hydroxides\u003cbr\u003eYIELD PER HECTARE: 70 quintals per hectare\u003cbr\u003eHARVEST PERIOD: Second half of September\u003cbr\u003eHARVEST METHOD: Manual harvest in 20-kg crates\u003cbr\u003eVINIFICATION: Gentle destemming, fermentation at a controlled temperature (maximum 25°C) with about 10 days of maceration on the skins. Malolactic fermentation carried out in stainless steel\u003cbr\u003eMATURATION: 6 months in stainless steel\u003cbr\u003eAGING: Minimum 2 months in bottle\u003cbr\u003eSERVING TEMPERATURE: 14–16°C\u003cbr\u003eTASTING NOTES: Ruby red with purple highlights. Intense fruity aromas pleasantly blended with spicy notes. On the palate, it stands out for its drinkability and freshness—a contemporary red, enjoyable at any time of day.\u003c\/p\u003e","brand":"VALLEGNA SOCIETA' AGRICOLA S.R.L.","offers":[{"title":"Default Title","offer_id":53431362224457,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/1444\/2419\/files\/Amalberga_Still_life-OTTAVIANELLO.jpg?v=1791975543"},{"product_id":"giada-negroamaro-igp-salento","title":"GIADA NEGROAMARO Negroamaro IGP Salento","description":"\u003cp\u003e\u003cstrong\u003eFrom the old bush vines of VIGNA TORRETTA, vinified in Tava amphorae\u003c\/strong\u003e\u003cbr\u003eVARIETY: 100% NEGROAMARO\u003cbr\u003eVINEYARD LOCATION: Old bush vines of Vigna Torretta, Cellino San Marco, 60 m above sea level\u003cbr\u003eAGE OF VINEYARDS: 80 YEARS\u003cbr\u003eTRAINING SYSTEM: Traditional Apulian bush vine\u003cbr\u003ePLANTING DENSITY: 2,500 vines per hectare\u003cbr\u003eSOIL TYPE: Clayey and loamy\u003cbr\u003eYIELD PER HECTARE: 35 quintals per hectare\u003cbr\u003eHARVEST PERIOD: Mid-September\u003cbr\u003eHARVEST METHOD: Manual, in 20 kg crates\u003cbr\u003eVINIFICATION: After harvesting, the grapes were destemmed, followed by fermentation with skin contact at a maximum temperature of 25°C in TAVA. Malolactic fermentation carried out in TAVA.\u003cbr\u003eMATURATION: In TAVA for 6 months\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAGEING: In bottle for a minimum of 12 months.\u003cbr\u003eDESCRIPTIVE CHARACTERISTICS: Ruby red with garnet hues. A layered and refined bouquet. The grape takes centre stage in the bottle. Ripe red fruit combined with notes of Mediterranean scrub and fine, elegant spices, all encapsulated in an elegant and refined profile. Full-bodied and enveloping, with a silky tannic structure that is distinct yet well-integrated. Acidity in perfect balance with its structure. Great harmonious consistency between nose and palate. The finish is decidedly long, very elegant with balsamic notes and a typical bitter finish. A wine destined to age well and reach its full potential over the years.\u003cbr\u003eServing temperature: 14–16°C\u003c\/p\u003e","brand":"VALLEGNA SOCIETA' AGRICOLA S.R.L.","offers":[{"title":"Default Title","offer_id":54124578177353,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/1444\/2419\/files\/Amalberga_Still_lifeGIADA.jpg?v=1791973460"}],"url":"https:\/\/amalberga.it\/en\/collections\/featured-home.oembed","provider":"Cantine Amalberga","version":"1.0","type":"link"}